Martin Louis
The increasing demand for food, coupled with the need for sustainable agricultural practices, has highlighted the critical role of microorganisms in food production and resource management. Microorganisms, including bacteria, fungi, and algae, play a pivotal role in enhancing soil fertility, promoting plant growth, and controlling pests and diseases, thus reducing the dependency on chemical fertilizers and pesticides. This review explores the diverse applications of microorganisms in sustainable food production, including biofertilizers, biopesticides, and bioremediation. Additionally, it examines how microorganisms contribute to resource management through waste decomposition, water purification, and bioenergy production. By integrating microbial technologies into agricultural practices, we can develop more resilient and sustainable food systems that support environmental health and food security.
この記事をシェアする
English 
Spanish 
Chinese 
Russian 
German 
French 
Portuguese 
Hindi 