食品および産業微生物学ジャーナル

Risk Based Evaluation and Study of Environmental Monitoring in a Food Industry

Abstract

Shivani Agrawal* and Sujeet Mrityunjay

Environmental monitoring is the study of microbes which interact with surrounding ambience and monitor them by various method, in which time duration they multiply their progenies. We have monitored microbes in a food industry, as it is our responsibility to provide microbe free food. According to food and drug administration, environmental monitoring and their control is very crucial for every food industries. To evaluate the microorganism in a food industry as well as maintain the very low or negligible growth of microbes in our food by following the good laboratory practice and Cleaning In Place (CIP).