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食品および産業微生物学ジャーナル

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Exploring Metabolic Models in Food Microbiology: A Gateway to Understanding and Enhancing Food Safety

Abstract

Cristiana Dove*

Metabolic modelling has emerged as a powerful tool in the realm of food microbiology, offering insights into the intricate biochemical processes governing microbial behaviour in food ecosystems. This article delves into the significance of metabolic models in deciphering microbial interactions, understanding food spoilage mechanisms, and devising strategies to enhance food safety. Through computational simulations and experimental validation, metabolic models facilitate predictive and preventive approaches, revolutionizing food preservation and quality control measures. By exploring the integration of omics data and advanced computational techniques, this article illuminates the promising avenues for leveraging metabolic modelling to ensure the safety and sustainability of the global food supply chain.

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