Peter Klosse
The International Conference on Food Microbiology is scheduled on December 07-08, 2020 in Tokyo, Japan. This conference will be organized around the theme of “Food Microbiology: Modern Impact & Technologies”. We cordially welcome all the eminent researchers, students and delegates to take part in this upcoming Food Microbiology conference to witness invaluable scientific discussions and contribute to the future innovations in the field of Food & Aqua. Tokyo is the imperial capital of Japan known as Tokyo Metropolis, one of the world’s most densely populated cities combining the elements of a city and a prefecture. There are more than 35 million residents in Tokyo that makes it largest and busiest metropolitan area in the world. Tokyo is regarded as one of the fascinating cities where the latest trends and the oldest traditions meeting together. “Eastern Capital” is the translation for the name Tokyo. The Tokyo Skytree is regarded as the tallest free-standing tower in the world that measures 634m. The observation deck is considered to be the world’s highest skywalk and offers panoramic views of the city. The cherry blossom garden is glazed as the national symbol of Japan. These trees bloom for one or two weeks a year starting in the month of April. This period is known as Hanami, the long standing tradition of welcoming spring festival for admiring the contemplative beauty of nature
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