ビタミンとミネラル

Unsaturated Fats are the Structure Squares of the Fat in Our Bodies

Abstract

Gwangseok R. Yoon*

Unsaturated fats are the structure squares of the fat in our bodies
and in the food we eat. During assimilation, the body separates fats
into unsaturated fats, which would then be able to be retained into the
blood. Unsaturated fat particles are generally consolidated in
gatherings of three, shaping an atom called a fatty substance. Fatty
oils are likewise made in our bodies from the sugars that we eat.
Unsaturated fats have numerous significant capacities in the body,
including energy stockpiling. On the off chance that glucose (a sort of
sugar) isn't accessible for energy; the body utilizes unsaturated fats
to fuel the cells all things being equal.