組織科学工学ジャーナル

The Relationship between Preparation and Biological Activities of Animal-derived Polysaccharides

Abstract

Ahmed Khan

Animal-Derived Polysaccharides (ADPs) have gained significant attention due to their diverse biological activities, including immunomodulatory, antitumor, antioxidant, and antimicrobial properties. However, the efficacy of ADPs greatly depends on their preparation methods, which influence their structural composition and biological functions. This article explores the relationship between the preparation techniques of ADPs and their resultant biological activities, highlighting the importance of understanding these relationships for the development of novel therapeutic agents.