Luna Blackwood
This article explores the latest advancements in the extraction of lycopene from tomato waste, shedding light on its potential as a powerful antioxidant with numerous health benefits. Lycopene, a carotenoid pigment responsible for the red color in tomatoes, has gained significant attention for its antioxidant properties and potential in preventing various chronic diseases. With an increasing focus on sustainable practices and waste utilization, researchers are actively working on developing efficient methods to extract lycopene from tomato by-products. This article provides an overview of the importance of lycopene, the challenges in extraction, and recent breakthroughs in the field. Additionally, it discusses the diverse applications of lycopene in the food, pharmaceutical, and cosmetic industries, highlighting its role in promoting health and wellness.
この記事をシェアする
English 
Spanish 
Chinese 
Russian 
German 
French 
Portuguese 
Hindi 