健康教育研究開発ジャーナル

Biotechnology and Agriculture

Abstract

Akinruli Samuel Ayobami, Azevedo Valesca, Barbosa Francisco Vidal and Azevedo Vasco

Here, we provide a comprehensive insight into current advances in the use of modern biotechnology in agriculture. Considering that biotechnology involves the use of scientific and engineering principles in the processing of materials by biological agents to provide goods and services. This study does not only take a historical retrace of biotechnology into account but considers the pros and cons of the use of biotechnology in attending the need for global food production as well as the challenges there of.