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第 8 回世界応用微生物学会議および博覧会 | 2020年9月28日~29日

付加価値の要約

Developing TASTE from the WASTE!

  • Tanya Bajaj

付加価値の要約

Olive Oils from Corfu Island (Greece): Content and Antimicrobial Activity of Health-Protective Compounds and Antioxidant Activity of the Oils

  • Effimia Eriotou, Iliana Kalampoki, Dionysios Koulougliotis, Nikolaos Kopsahelis, Eleni Meliou, Prokopios Magiatis, Dimitra Kleissiari, Sofia Maina, and Adamatia Kampioti

付加価値の要約

Wild Yeast Identification and Wine Production from Grapes of the Local Variety "Vertzami" Grown in Lefkada Island (Ionian Islands, Greece)

  • Dionysios Koulougliotis, Nikolaos Kopsahelis, Chrysanthi Pateraki, Iliada Lappa, Dimitra Alimpoumpa, Vasiliki Diamanti, Alexandros Laggis, Adamantia Kampioti and Effimia Eriotou

付加価値の要約

Microbiological Evaluation of a New Functional Snack Based on Black Currants from Zakynthos Island (Greece)

  • Adamantia Kampioti, Effimia Eriotou, Vasiliki Diamanti, Dimitra Alimpoumpa1, Dimitra Kleissiari, Nikolaos Sidirokastritis, Dionysios Koulougliotis and NikolaosKopsahelis

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