付加価値の要約
Microbiological Evaluation of a New Functional Snack Based on Black Currants from Zakynthos Island (Greece)
- Adamantia Kampioti, Effimia Eriotou, Vasiliki Diamanti, Dimitra Alimpoumpa1, Dimitra Kleissiari, Nikolaos Sidirokastritis, Dionysios Koulougliotis and NikolaosKopsahelis