微生物学および病理学ジャーナル

Quantification of Total Protein and Related Enzymes in Fusarium wilt infected Lens culinaris medic.

Abstract

Anita Singh

Quantification of protein and their related enzymes was studied in Lentil (lens culinaris medic) infected with Fusarium oxysporum F. Sp. lentis causing wilt disease. The contents of total protein and protease activities in healthy and diseased counter parts of lentils were measured. Different plant parts showed variation in their protein contents were recorded higher in wilt infected plant then healthy leaf, stem, fruit and seeds while protiase activities were recorded higher in normal leaf, stem, fruit and seeds as compared to infected plant.