Claudia Dinza*
This comprehensive review investigates the neuroprotective potential of polyphenols in the treatment of neurodegenerative disorders. Polyphenols, natural compound abundantly present in plant-based foods, possess antioxidant, anti-inflammatory, and anti-apoptotic properties. Through their ability to neutralize harmful free radicals, suppress neuroinflammation, and modulate cell survival pathways, polyphenols offer a promising avenue for mitigating neurodegenerative disease progression. This review critically analyzes existing literature, including preclinical studies and clinical trials, to provide a thorough understanding of the mechanisms underlying the neuroprotective effects of polyphenols. The findings underscore the significant therapeutic promise of polyphenols as a novel approach in combating neurodegenerative disorders.
この記事をシェアする
English 
Spanish 
Chinese 
Russian 
German 
French 
Portuguese 
Hindi 