生物分析および生物医学ジャーナル

Harnessing Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment

Abstract

Marta Accardi

Neuroblastoma is a challenging childhood cancer characterized by its aggressive nature and limited treatment options. The quest for novel therapeutic approaches has led researchers to explore natural compounds with potential anticancer properties. Among these, olive oil components have gained attention for their antioxidant and anti-cancer effects. This article discusses the emerging role of olive oil components as promising antioxidants in neuroblastoma treatment. It explores the mechanisms underlying their therapeutic effects, reviews preclinical studies, and highlights future directions for research and clinical translation.