炎症性腸疾患と障害のジャーナル

Coffee Consumption Prevents Liver Cancer Development

Abstract

Abhishek Bhurwal and Vinod Rustgi

Coffee consumption has its benefits on human health. In the specific area of hepatology, previous studies have suggested that coffee decreases liver enzymes and inhibits progression of liver fibrosis. Additionally, in a recent systematic review and meta-analysis, coffee consumption was shown to have an inverse association with the development of liver cancer. That well-designed study suggested that coffee drinking would be beneficial in terms of preventing liver cancer. Coffee drinkers at risk of developing hepatocellular cancer should consider the potential benefits of drinking coffee